
Fera: Where Mallorca Meets the World
Fera
Chef Simon Petutschnig creates borderless Mediterranean cuisine with Japanese precision in the Círculo Mallorquín palacete. 9.8/10 on TheFork — Palma's best-kept secret.
Read more→Nico and I share something close to a friendship. Together we spent two years helping Pollensa's less privileged families. His restaurant, R3spira, is a passion project.
R3spira is an upscale Italian restaurant that feels completely down-to-earth and relaxed. Nico and his wife are hosts out of pure passion — you feel it in every detail.
Located in the heart of Pollença with a cosy, modern dining room and outdoor tables. You come here for the food: a new menu every week. The salmon tartare as starter and the chicken-filled cannelloni — both excellent and beautifully presented, 10–15 euros each.
If you're craving Italian cuisine and find yourself in the Pollensa area, there's hardly a way past R3spira.
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Fera
Chef Simon Petutschnig creates borderless Mediterranean cuisine with Japanese precision in the Círculo Mallorquín palacete. 9.8/10 on TheFork — Palma's best-kept secret.
Read more→
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