Last night we discovered a little piece of Italy in an enchanting fishing village on Mallorca. The drive to Colonia de Sant Pere alone was a highlight — the northern coast at its most beautiful.
At Es Vivers, chef Mario de Luca personally pampers you. The native Calabrian learned the fundamentals of Italian cuisine from his mother — and you can taste it in every course.
Local, seasonal produce plays the absolute leading role. A highlight is the saltimbocca. Plus, a spectacular view of Mallorca's northern bay awaits.
The staff is wonderfully family-friendly. Prices are remarkably fair for this view and delicious cuisine. Thoroughly recommended.
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